Reservation
 - WARAYAKI funsista -
- WARAYAKI funsista -

【Notice of Year-End and New Year Business Hours】
We will operate under special business hours during the year-end and New Year period as outlined below.
December 29 (Sun) – December 30 (Tue), 2025
Lunch: 12:00 PM – 3:00 PM
Dinner: 4:00 PM – 11:00 PM
December 31 (Wed), 2025 – January 3 (Sat), 2026
Closed

CONCEPT

「Trad and change」

Funsista is a coined term combining "funky" and "fantasista," with the concept being "Trad and Change." It disseminates a new food culture by blending "Warayaki" the traditional cooking method of Tosa (Kochi), which requires simple yet exquisite firing techniques, with free expression unbound by conventional thinking. Explore the innovative dishes of "WARAYAKI funsista," which strive to pursue the various possibilities inherent in the dynamic flames of straw and maximize the potential of ingredients.

STRONG POINT

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WHAT’S STRAW GRILLED? Straw grilling, or "Warayaki," is a technique famous for its use with bonito. It involves not cooking the ingredient thoroughly but rather lightly scorching the surface to impart aroma. This method aims to bring out the full potential of the ingredients, with the smoky aroma of the straw contributing to a complex depth of flavour. It leads the dish to a new level of taste experience.

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A craft-inspired atmosphere filled with brick and wood elements. The interior design features a sophisticated blend of brick and wood, creating a craft-inspired ambience. At the open kitchen counter, the flames of straw grilling flicker, allowing guests to witness the handling of ingredients and the chef's expertise up close. This setup instantly transports visitors into the world of "WARAYAKI." Private rooms are also available for special occasions such as anniversaries or dates, providing a private dining experience.

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"Natural wine", which embraces nature and fully draws out its power. Its significant charm lies in its delicate and refined taste, crafted by bringing out the inherent power of the grapes themselves. Even when using the same grapes from the same region, the taste varies, surprising and inspiring wine enthusiasts.

LAYOUTEnlarge the floor area and view it.

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